Acid Red 33
Name:C.I.Acid Red 33,C.I.17200
Molecular Structure: Single azo class
Molecular Formula:C16H11N3Na2O7S2
Molecular Weight: 467.39
CAS Registry Number:3567-66-6
Manufacturing Methods : aniline diazo, and 4-Amino-5-hydroxynaphthalene-2,7-disulfonic acid in alkaline conditions coupled.
Properties and Applications: red. Soluble in water, slightly soluble in ethanol for scarlet. For the strong sulfuric acid in scarlet, diluted for orange red; In nitric acid solution for palm chestnut. In water solution to join strong hydrochloric acid for red; Add thick sodium hydroxide solution for red light brown; Join rare sodium hydroxide solution for brick red.
Standard | Light Fastness | Soaping | Persperation Fastness | Oxygen bleaching | Fastness to seawater | |||
Fading | Stain | Fading | Stain | Fading | Stain | |||
ISO | 2 | 2-3 | 2 | 2 | 2-3 | |||
AATCC | 2-3 | 2-3 | 1 | 1 | 4 |
List of Suppliers:
ABCOL Azo Fuschine( Abbey Color Inc. )
Acetyl Red B ( S A des Ets. Steiner )
Acid Fuchsine ( Fiorio Colori SpA )
Acid Fuschine 38013( Anstead International )
Acid Fuschine 90120 ( Anstead International )
Acid Red 2A (Colorom SA)
Acid Red No 4 ( Exotic Associates )
D&C Red 33( Cuckoo Ltd )
D&C Red 33 ( Warner-Jenkinson Co )
D&C Red 33( Jos H Lowenstein & Sons Inc )
D&C Red 33 Aluminum Lake ( Warner-Jenkinson Co )
D&C Red No 33 307002 ( Warner-Jenkinson Co )
D&C Red No. 33 (Yorkshire Group pic)
D&C Red No. 33 38013 ( Anstead International )
D&C Red No. 33 90120 ( Anstead International )
D&C Red No. 33 Lake 308259 ( Warner-Jenkinson Co )
D&C Red No.33 W083 ( Les Colorants Wackherr )
Fabracid Fuchsine S-B ( Fabricolor Inc. )
Red IOB 307042 ( Warner-Jenkinson Co )
Romexal Red 2A(Colorom SA)
[…] sodium hydroxide solution for red light brown; Sodium hydroxide solution with thin brick red. And C.I.Acid Red 33 and the same chemical […]
Dear Sir,
I work in the surfactants group of Huntsman Chemicals and in some formulations we have used Acid Red 33 dye. In most cases the dye is a red colour but we have noticed that it can become brown on long term storage. What is the effect of pH on the colour stability (pH>8) and what is the effect of sulfonic acids, amines carboxylic acids on the colour?.