Food Yellow 10
Molecular Structure: Single azo class
Molecular Formula:C16H13N3
Molecular Weight: 247.29
CAS Registry Number:85-84-7
Manufacturing Methods : Aniline diazo, and Naphthalen-2-amine coupling.
Properties and Applications: red light yellow. Light yellow powder. Soluble in ethanol for orange, insoluble in water. From ethanol to recrystallizate out in the melting point of 104 ℃ products. The strong sulfuric acid for blu-ray purple, diluted solution for red, and then have the orange precipitation. The dye alcohol solution with hydrochloric acid for red; Sodium hydroxide solution to join the same color. And C.I.Solvent yellow 5 the same chemical structure.
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