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Direct Red 13

Name:C.I.Direct Red 13,C.I.22155

Molecular Structure: Double azo class

C.I.Direct Red 13,C.I.22155,CAS 1937-35-5,712.66,C32H22N6Na2O7S2,Direct bordeaux B B,Direct bordeaux B GB,Direct bordeaux B

C.I.Direct Red 13,C.I.22155,CAS 1937-35-5,712.66,C32H22N6Na2O7S2,Direct bordeaux B B,Direct bordeaux B GB,Direct bordeaux B

Molecular Formula:C32H22N6Na2O7S2

Molecular Weight: 712.66

CAS Registry Number:1937-35-5 Read the rest of this entry »

Direct Red 11

Name:C.I.Direct Red 11,C.I.182175

Molecular Structure: Azo,thiazole class

C.I.Direct Red 11,C.I.182175,CAS 104491-82-9/69013-32-7,833.22,C34H24ClN7Na2O7S3

C.I.Direct Red 11,C.I.182175,CAS 104491-82-9/69013-32-7,833.22,C34H24ClN7Na2O7S3

Molecular Formula:C34H24ClN7Na2O7S3

Molecular Weight: 833.22

CAS Registry Number:104491-82-9/69013-32-7 Read the rest of this entry »

Direct Red 10

Name:C.I.Direct Red 10,C.I.22145

Molecular Structure: Double azo class

C.I.Direct Red 10,C.I.22145,CAS 2429-70-1,697.65,C32H32N5Na2O7S2,Direct Gamet B,Direct Gamet BY

C.I.Direct Red 10,C.I.22145,CAS 2429-70-1,697.65,C32H32N5Na2O7S2,Direct Gamet B,Direct Gamet BY

Molecular Formula:C32H32N5Na2O7S2

Molecular Weight: 697.65

CAS Registry Number:2429-70-1 Read the rest of this entry »

Direct Red 9

Name:C.I.Direct Red 9

Molecular Structure: Azo,Benzothiazole class

C.I.Direct Red 9,CAS 70209-93-7/61724-94-5,987.23,C34H19ClN8Na4O12S4,Direct Brilliant Pink B,Pink B

C.I.Direct Red 9,CAS 70209-93-7/61724-94-5,987.23,C34H19ClN8Na4O12S4,Direct Brilliant Pink B,Pink B

Molecular Formula:C34H19ClN8Na4O12S4

Molecular Weight: 987.23

CAS Registry Number:70209-93-7/61724-94-5 Read the rest of this entry »

Direct Red 8

Name:C.I.Direct Red 8,C.I.28105/28015

Molecular Structure: Double azo class

C.I.Direct Red 8,C.I.28105/28015,CAS 5873-18-7,662.01,C25H18ClN5Na2O8S2,Sirius Rubine R

C.I.Direct Red 8,C.I.28105/28015,CAS 5873-18-7,662.01,C25H18ClN5Na2O8S2,Sirius Rubine R

Molecular Formula:C25H18ClN5Na2O8S2

Molecular Weight: 662.01

CAS Registry Number:5873-18-7 Read the rest of this entry »